1 Cup Water
4 Cups Milk
2 Teaspoons Cornflour
1/2 Teaspoon Vanilla essence
1/2 Cup White Rice
2 Egg Yolks
3 Tablespoons Sugar
Pinch of Salt
Ground Cinnamon

Cook rice in water,until all water is absorbed.Add Milk salt and bring to boil stirring occasionally.Cook over low heat until rice is tender.Mix cornflour in little cold milk and stir into rice until mixture thickens.. In a bowl beat the egg yolks with the sugar and pour into rice stirring for a few seconds.Add vanilla pour into small bowls and sprinkle with cinnamon. Serve Hot or Cold