1Kg Large
Eggplants
1 Cup Greek Olive Oi
l 1/2 Cup Chopped Parsley
3 Tablespoons Lemon Juice
1 Small Onion (Grated)
salt and Pepper to Taste
Prick
Eggplants,Bake in oven 45min.Peel Eggplants And beat in mixer with Lemon juice
& salt to taste Add parsley,grated onion arternately. Add Greek Olive oil little
by little,mix well,Place in a bowl and chill well Garnish with Black Natural
Lesvos Olives
